DESCRIPTION
• Responsible for overseeing events and restaurants with the help of Outlet Manager(s)
• Work with the Outlets Manager(s) to ensure the implementation of the highest guest service and food quality standards
• Participate daily in the operation of Lago, Jim & Garry’s Pub, Halfway House and/or banquet facilities
• Enforce Standards, Practices and Policies for all Food & Beverage operations
• Demonstrate knowledge of food and beverage etiquette
• Knowledge of wine characteristics and proper wine opening techniques
• Enforce new Food & Beverage concepts
• Communicate manager’s goals and objectives to inspire employees
• Be present during assigned events and participate in execution
• This position is classified as safety sensitive, defined in accordance with our fit for duty program
QUALIFICATIONS
• University Degree or College Diploma
• Minimum 1 year in supervisory role
• Experience at properties of similar size and quality
• Thorough knowledge of Food and Beverage control systems, the ability to work well under pressure, and a positive attitude
ADDITIONAL ASSETS
• Ability to adapt to change
• Ability to establish and maintain proper inventories
• Strong leadership skills
• Instill a guest service attitude in all employees
• Creative Problem solving skills
• Jonas Software knowledge preferred
